Ancho Reyes Chile Liqueur
70cl
A hot and spicy liqueur made by infusing Ancho chillis with cane spirit over a six month period. Inspired by a recipe from 1920s this is a superb cocktail ingredient with great versatility. It can also be enjoyed neat in shots or over ice.
A hot and spicy liqueur made by infusing Ancho chillis with cane spirit over a six month period. Inspired by a recipe from 1920s this is a superb cocktail ingredient with great versatility. It can also be enjoyed neat in shots or over ice.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green | |
Nose | Slightly pungent followed by dried chile notes spices cinnamon cocoa tamarind and wet wood with light herbal notes adding to the complexity |
Tasting Notes from the Producer | |
Flavour | Pleasantly sweet followed by chile with moderate heat and slight acidity. |
Fact Sheet | |
Fluid | 70cl |
Alcohol % | 40% |
Country | Mexico |
Producer | Ancho Reyes |
Serving Suggestion | |
Serving Suggestion | Try in an Ancho Reyes Old Fashioned |
Awards and/or Press Quotes | |
Awards and/or Press Quotes | Gold - Liqueur Masters 2023 - The Spirits Business |