Camitz Sparkling Vodka elegantly balances a natural acidity with a light sweet finish, which is then amplified by delicate sparkling bubbles that underline the outstanding character of this super premium Vodka.
The bottle has the first patented natural cork for a distilled spirit, allowing it to open with a 'pop'. The perfect serving temperature for Camitz Sparkling Vodka is a crisp +4C/40F, having been preferably refrigerated and then chilled on ice before serving. The bottle should be stored upright and should not be put in the freezer.
Once opened, a bottle of Camitz Sparkling Vodka can stay sparkling for up to 8 hours, depending on the temperature. If the bottle has not been finished after the cork has been popped, it can be saved by using a 'Champagne Stopper', which will keep the Vodka sparkling for up to 3 days (or even longer depending on how much is left and if stored in a properlychilled environment).