One of the hoppiest in the Porterhouse range. Similar in style to an American IPA.... more >>

Brewed with fresh oyster. A smooth drinking aromatic stout with a discernible but unidentifiable aromatic aspect. Not suitable for vegetarians.... more >>

A classic modern light stout with the added complexity of a late kettle hop. Aromatic character. Rich roast, dry, clean and bitter without any sourness.... more >>

At last an Irish Red Ale with a traditional hop flavour to balance the fruit character of the yeast and the luscious caramel flavour notes delivered from the malts used, as opposed... more >>

Made to a recipe originally brewed by Deasy's of West Cork in the early 1900's. This was Michael Collins' favourite tipple - a stout like your gradfather used to drink. A fine full... more >>