'We make our Double L Irish Cider from Irish apples only, and we use various apple varieties for the process. Over the years we have made single varieties of cider from different apples, and various blends of apples, but following years of experimenting and searching for what gives the best results we have settled on a general blend of apple varieties for our main cider production. In this blend the Dabinett apple is very important, and we use a range of various sweet dessert apple varieties, and some of the Bramley apple. The exact blend varies from year to year depending on how the different apples develop in the season, and on the results of our own tasting and judgement, as to what blending will give us the desired result.'

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