The most delicate and the least peaty of Nikka’s single malts comes from the distillery of Miyagikyo on the island of Honshu. This whisky, once also called Sendai for export, ... more >>

An unusual vatted malt that combines whisky from Yoichi and Myagikyo Distilleries along with malt distilled in a Coffey still at Miyagikyo!... more >>

A great 17 year old whiskey from Nikka. Sweet, fruity and soft.... more >>

Another great whisky from Nikka. Fruity, soft, exotic and very well balanced.... more >>

Intensely fruity with aromas of orange blossom, plum jam and rhubarb. Buttery, sweet and oily on the palate with flavours of apple, cedar, cinnamon and custard. Very good value.... more >>

Incredibly well made, and very typically 'Japanese' in style. Sweet, fruity and floral with a faint hint of smoke.... more >>

This single malt is the result of vatting together a few casks and illustrates well the diversity and richness of whiskies coming from the Yoichi distillery.... more >>