Michael Collins Single Malt is double distilled at Cooley Distillery in County Louth and aged in bourbon barrels.

'Medium amber coloiur. Honey, toasted grain, hay, iodine and citrus marmalade aromas. A silky entry leads to a dry yet fruity medium to full body of honeyed nuts and grains, dried apples and citrus, praline and peppery spice flavours. Finishes with a long, refreshing, off-dry, spicy bread dough finish. Nice style and balance of flavours.' 92 Points Exceptional. Beverage Testing Institute.

'This marvelous malt is distilled in small batches and matured in bourbon barrels between 8 and 12 years. It has a brilliant bouquet and a dry, appetizing palate with succulent fruit notes. The malt finishes long and silky smooth.' Cheers Magazine.

Website.

http://www.michaelcollinswhiskey.com/