Not well known to many outside Veneto, Nardini Mandorla has begun to prove popular in a range of tasting events involving the public as well as professional bar staff.

While the almond aroma is well to the fore, Nardini employ a cherry distillate to balance the nut's naturally bitter flavour. As a result, Mandorla enjoys a slightly sweet aftertaste, making it a natural 'first-time' grappa for those new to the spirit. The same characteristics also render the spirit ideal for espresso drinkers who choose not to take sugar with their coffee.

Mandorla achieved the highest rating - 'Superb' - in Paul Pacult's prestigious and independent Spirit Review. In addition, Mandorla was awarded a Silver Medal at the International Wine & Spirit Competition 2006.

Nose: Highly floral with clear marzipan, cherry and lemon notes.

Palate: Intense and nutty, with hints of lemon meringue and vanilla.

Finish: Slightly sweet and spicy, lingering with cherries and vanilla.