The Daiginjo Akashi-tai is made using Yamada Nishiki rice grown in Hyogo Prefecture. A brew master watches over the koji for 72 hours — without sleeping — to ensure the absolute &#... more >>

Junmai daiginjo Akashi-tai uses only the very best of this variety — the top grade of the most highly prized Yamada Nishiki rice grown in a district of Hyogo so renowned for fine s... more >>