Potel-Aviron Beaujolais Villages
75 cl
Fresh and light Beaujolais Villages. Lightly crisp, with a mix of cherry, red fruits and herbs.
- €15.50
Fresh and light Beaujolais Villages. Lightly crisp, with a mix of cherry, red fruits and herbs.
Fact Sheet
 |
|
| Fluid | 75 cl |
| Grape Variety | Gamay |
| Alcohol % | 12.5 |
| Estate/Producer | Potel-Aviron |
| Country | France |
| Region/AOC | Burgundy |
| Vintage | 2014 |
| Making Techniques | Traditional Beaujolais winemaking: six days maceration, six months fermentation in cement tanks, followed by bottling. |
| Closure | Cork |
| Cellaring/Ageing Potential | 5+ Years |
Awards and/or Press Quotes
 |
|
| Wine Enthusiast | 88 Points. ‘From 45-year-old Gamay vines, Stéphane Aviron created an open, fruity wine that has fresh cherry flavours cut with acidity and a dry edge of tannin. A smoky as well as juicy character adds interest and spice.’ |
| Stephen Tanzer | 88 Points. 'Dark ruby. Aromas and flavours of cherry compoteand dark berries. A plush, creamy rendition of Beaujolais that would work well with grilled red meats or strong cheeses. The finish is broad, smooth and nicely persistent, leaving a suggestion of white pepper behind.' |