Ron Botran 18 Year Old Solera 1893
70cl
Made using free run virgin sugar cane juice and aged in a solera system for up to 18 years. The maturation is done in a range of barrel types including American white oak and American Whiskey barrels that previously held Port and Sherry wines.
Made using free run virgin sugar cane juice and aged in a solera system for up to 18 years. The maturation is done in a range of barrel types including American white oak and American Whiskey barrels that previously held Port and Sherry wines.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green | |
Nose | Friendly, elegant, and with distinctive expressiveness. |
Palate | Robust and succulent, dry and explosive with elegant notes of candied fruits and spices, roasted cocoa and delicate citrus fruits. |
Colour | Deep mahogany with beams of golden light. |
Fact Sheet | |
Fluid | 70cl |
Alcohol % | 40% |
Types of Barrel used for Aging | Aged in American white oak barrels and American Whiskey barrels that previously held Port and Sherry wine. |