Made entirely of Highland single malt whiskies from
the villages of Brora (fruitiness), Carron (meatiness)
and Alness (perfume). This whisky is initially matured in Bourbon cas... more >>
Vatted from heavily peated malts from Islay along with medium peated Highland malts. A big peaty monster indeed. Highly smoky yet beautifully balanced.... more >>
A vatting of some very good Highland malt whiskies. These are given added complexity and spiciness from some extra maturation in new French oak barrels.... more >>