A hard to find rum that is blended from fine pot still rums sourced throughout the Carribean. 

Fruity and intense but very smooth, becomes more spicy and peppery on the finish.

Producer's Tasting Notes:

Nose
The unmistakably juicy and unique aroma of jackfruit is the first to show, underlining the trademark pungency of traditional naval pot still rum. This fruitiness is lifted by a sweet oiliness not only molassed, but possessing a slightly sharp toffee apple complexity. Meanwhile, the oak, revealing some good age, offers a subtle bourbony feel. All these aromas are layered, yet so vivid that they intertwine for a truly beguiling three-dimensional complexity. Unquestionably the most complex nose to be found in any commercial rum in the world.

Taste
Fat, fulsome and sweet from the very moment it hits the mouth, the oils coat and lubricate every taste bud. An enormous raisiny, Christmas puddling fruitiness ensures a mouth watering start before the most delicate medium roast Jarva/Blue Mountain coffee richness formulates as well as soft honey and licorice. In the background, a controlled explosion of pepper spice adds even further depth.

Finish
Some hints of vanilla and vaguely bourbony oak remind you of the age while that soft but limpet-like oiliness guarantees a finish of almost unbelievable length and unfathomable complexity. As the intensity fades slightly, the jackfruit reappears with the toffee-fudge and dovetails with the honey and a vague saltiness. A sweet finale in keeping with the nose and main thrust of the rum, but the oak ensures the bittersweet balance that the complexity that has gone before demands.

Website:

http://www.seawynderum.com