Vermouth and Aperitifs
Vermouth takes it's name from the German for wormwood: Wermut. Wormwood has always been an integral ingredient and was traditionally thought to ail stomach aches or treat intestinal parasites! Today it is one of the many aromatic herbs and spices that give vermouth its unique flavour. Vermouth's origins are in Northern Italy and the South of France. It is made from light red or white wine that has been fortified and had herbs, barks, fruit and spices added for flavouring. The medicinal use of Vermouth started to die out at the end on the 18th century but the invention of some classic cocktails towards the end of the 19th century saw its popularity rise again. It is an essential ingredient in the Manhattan, Martini, Negroni and Americano cocktails and is a 'must stock' item for any bar.
Made using the same secret recipe since 1860, Campari is a bitter aperitif with flavours of orange, ..
€26.99 Ex Tax: €21.94
The world’s most famous and beloved vermouth. Made from a traditional Italian formula using gr..
€39.99 Ex Tax: €32.51
An unusual but great apertif. Chamberyzette is made with dry Dolin vermouth mixed with wild alpine s..
€28.99 Ex Tax: €23.57
A fine vermouth made in the village of Marseillan in the south of France. Noilly Prat is made using ..
€17.99 Ex Tax: €14.63
Created in 1919 in Padova, Italy. Aperol is the classic spritz ingredient and is flavoured with citr..
€21.99 Ex Tax: €17.88
Cynar is a unique blend of 13 different herbs and plants with the main flavour coming from artich..
€19.99 Ex Tax: €16.25