Marco de Bartoli Vecchio Samperi Ventennale
50 cl
To make Vecchio Samperi, the De Bartolis use the ancient perpetuum (or Soleras) method that, through the addition of small amounts of new, young wine to wines that are already being aged in barrels, allows to create a harmonious blend of different vintages, with a unique and inimitable taste.
- €55.99
To make Vecchio Samperi, the De Bartolis use the ancient perpetuum (or Soleras) method that, through the addition of small amounts of new, young wine to wines that are already being aged in barrels, allows to create a harmonious blend of different vintages, with a unique and inimitable taste.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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| Nose | Aromas of almonds, sea salt and stewed orchard fruit |
| Palate | Lovely sweet and salty flavours. Dry-ish for a fortified wine but with good acidity and excellent balance |
Fact Sheet
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| Fluid | 50 cl |
| Grape Variety | 100% Grillo |
| Maturation | In oak and chestnut vats for a medium of 20 years, using the perpetual method, similar to Soleras. |
| Alcohol % | 17.5% ABV |
| Style | Fortified Wine |
| Estate/Producer | Marco de Bartoli |
| Country | Italy |
| Region/AOC | Sicily |
| Vintage | NV |
| Closure | Cork |
| Cellaring/Ageing Potential | Drink now and good for many years to come |
Awards and/or Press Quotes
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| Awards and/or Press Quotes | Decanter Magazine 2012 -5 Stars, Gambero Rosso 2014-2 Red Glasses |