Dr. Adam Elmegirab's Winter Spiced Bitters
10cl
Made from Neutral grain spirit and botanicals including cranberries, nutmeg, mace blades, cinnamon, allspice, anise, cloves, green cardamon, cacao, orange peel, liquorice, rhubarb root and gentian root. These unique bitters bringing to life the flavours, aromas and spiced commonly associated with food and drinks of the harsh winter season.
Made from Neutral grain spirit and botanicals including cranberries, nutmeg, mace blades, cinnamon, allspice, anise, cloves, green cardamon, cacao, orange peel, liquorice, rhubarb root and gentian root. These unique bitters bringing to life the flavours, aromas and spiced commonly associated with food and drinks of the harsh winter season.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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Nose | Smoke, wood, dried fruit and rhubarb. |
Palate | Smoky anise, sweet cranberry, clove, anise and cacao with hints of burnt orange and complex spice. |
Finish | Lengthy warming and bitter finish with clove and cacao dominant. |
Fact Sheet
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Botanicals Used | Dried Cranberries, Nutmeg, Mace Blades, Ceylon Cinnamon, Allspice Berries, Star Anise, Cloves, Green Cardamom Pods, Cacao Nibs & Orange Peel. |
Fluid | 10cl |
Alcohol % | 45% |
Serving Suggestion
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Serving Suggestion | A Whiskey & Ginger Ale or in a Champagne Cocktail with Cognac, Champagne & a bitters soaked sugar cube. |