Finca La Estacada Varietales
75cl
Crafting using a variety of Cabernet, Syrah, Merlot and Tempranillo, these are destemmed and sent to the tanks where the skins and juice ferment for a period of 9 days at controlled temperature before being sent to barrel age for 18 months.
Crafting using a variety of Cabernet, Syrah, Merlot and Tempranillo, these are destemmed and sent to the tanks where the skins and juice ferment for a period of 9 days at controlled temperature before being sent to barrel age for 18 months.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green | |
Nose | Raspberry and cherry aromas give way to notes of dark fruit with waves of vanilla. |
Palate | Harmonious integration of fruit and barrel ageing leaving a confident, dry, fresh finish. |
Fact Sheet | |
Fluid | 75cl |
Grape Variety | Cabernet, Syrah, Merlot and Tempranillo |
Country | Spain |
Producer | Finca La Estacada |
Serving Suggestion | |
Serving Suggestion | 12-14 °C |