Hello World Petit Verdot
75cl
After the destemming of the Petit Verdot, the skins and juice and transported to tanks where the must ferments for a period of 9 days at controlled temperatures. The wine is then sent to stainless steel tanks for resting before barrel ageing in new oak barrels for a total of two months.
After the destemming of the Petit Verdot, the skins and juice and transported to tanks where the must ferments for a period of 9 days at controlled temperatures. The wine is then sent to stainless steel tanks for resting before barrel ageing in new oak barrels for a total of two months.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green | |
Nose | Extremely expressive aromas of violets , bananas, dark cherry and leather. |
Palate | A powerful explosion of fruit with strong tannins and spicy notes and a extra long dry finish. |
Fact Sheet | |
Ageing | Aged for 2 months in American Oak Barrels. |
Fluid | 75cl |
Grape Variety | Petit Verdot |
Alcohol % | 14% |
Country | Spain |
Producer | Finca La Estacada |
Food Matching | |
Food Matching | It is recommended that you pair this red with roasts and red meats. |
Serving Suggestion | |
Serving Suggestion | 12-14 °C |