Hoffmann-Jayer Bourgogne Rouge Hautes-Cotes De Beaune
Pinot Noir grapes for the Bourgogne Hautes-Côtes de Beaune are grown on two plots, "En Foigery" and "Les Castaings", in the commune of Magny-lès-Villers. Grapes are hand-picked at optimum ripeness, sorted, 100% destemmed and put into vats. Fermentation, in contact with the skins, lasts between 20 and 25 days. After racking, pressing and settling, the wine undergoes malolactic fermentation before being aged between 14 and 18 months in barrel.
- €39.00
Pinot Noir grapes for the Bourgogne Hautes-Côtes de Beaune are grown on two plots, "En Foigery" and "Les Castaings", in the commune of Magny-lès-Villers. Grapes are hand-picked at optimum ripeness, sorted, 100% destemmed and put into vats. Fermentation, in contact with the skins, lasts between 20 and 25 days. After racking, pressing and settling, the wine undergoes malolactic fermentation before being aged between 14 and 18 months in barrel.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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| Nose | Crisp, fresh red fruits with a chalky note. |
| Palate | Fresh linear fruit initially, medium weight on the middle palate with a smooth, subtle finish. |
Fact Sheet
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| Fluid | 75cl |
| Vintage | 2017 |
Food Matching
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| Food Matching | Delicious alongside white meat dishes with tangy red fruit sauces, also goes beautifully with shellfish and red-fleshed fish such as mullet, Atlantic bonito and tuna. |
| Serving Suggestion
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| Serving Suggestion | 15-16°C |
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