Hoffmann-Jayer Bourgogne Rouge Hautes-Cotes De Nuits

75cl

Pinot Noir grapes are grown in the commune of Magny-lès-Villers, plots "Les Mailles", "La Flie", and "Sous le Mont" join together with grapes from the commune of Villers-la-Faye, plot "Les Chasserots", to produce the Bourgogne Hautes-Côtes de Nuits. These grapes are hand-picked, sorted, destemmed and put into vats. Fermentation lasts between 20 and 25 days. Prior to racking, pressing and settling, the wine undergoes malolactic fermentation before being aged for between 14 and 18 months. The wine is then racked before being bottled, unfiltered.

  • €35.00
Hoffmann-Jayer Bourgogne Rouge Hautes-Cotes De Nuits

Pinot Noir grapes are grown in the commune of Magny-lès-Villers, plots "Les Mailles", "La Flie", and "Sous le Mont" join together with grapes from the commune of Villers-la-Faye, plot "Les Chasserots", to produce the Bourgogne Hautes-Côtes de Nuits. These grapes are hand-picked, sorted, destemmed and put into vats. Fermentation lasts between 20 and 25 days. Prior to racking, pressing and settling, the wine undergoes malolactic fermentation before being aged for between 14 and 18 months. The wine is then racked before being bottled, unfiltered.

Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose Ripe forest fruits with a hint of chalkiness.
Palate Full rounded and generous with a good weight and a smooth ripe structure. The fresh fruits aromas carry through to the finish.
Fact Sheet
Fluid 75cl
Grape Variety Pinot Noir
Country France
Region/AOC Burgundy
Vintage 2017
Producer Domaine Hoffmann-Jayer
Food Matching
Food Matching Ideal with grilled or sautéed red meats, as well as duck. When young, also delightful with shellfish and red-fleshed fish (mullet, tuna Atlantic Bonito).
Serving Suggestion
Serving Suggestion 15-16°C

Tags: Hoffmann-Jayer, Bourgogne, Rouge, Hautes-Cotes De Nuits, Pinot Noir, Burgundy