La Fee Bohemian Absinthe
La Fée Absinthe Bohemian is a Czech-style, low-anise liquor, first produced south of Prague in Bohemia in November 2004: it is now produced in France. Because of its low levels of anise it does not produce a louche (turning cloudy) when diluted with iced water, and is considered a different product from absinthe (with an 'e'). It is mostly mixed in cocktails rather than being drunk in the traditional manner described for La Fée Absinthe Parisienne. Bohemian uses a grain alcohol base.
La Fée Absinthe Bohemian is a Czech-style, low-anise liquor, first produced south of Prague in Bohemia in November 2004: it is now produced in France. Because of its low levels of anise it does not produce a louche (turning cloudy) when diluted with iced water, and is considered a different product from absinthe (with an 'e'). It is mostly mixed in cocktails rather than being drunk in the traditional manner described for La Fée Absinthe Parisienne. Bohemian uses a grain alcohol base.
Fact Sheet
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Fluid | 70cl |
Alcohol % | 70% |