1707 Lobos Reposado
The tequila rests for six slow months in American white oak barrels and then blended with a touch of Lobos 1707 Tequila, Extra Añejo. It is then finished in Pedro Ximénez wine barrels using the solera method. Spicy, bold, and audacious with notes of wine, wood, and medium roast cocoa.
- €110.00
The tequila rests for six slow months in American white oak barrels and then blended with a touch of Lobos 1707 Tequila, Extra Añejo. It is then finished in Pedro Ximénez wine barrels using the solera method. Spicy, bold, and audacious with notes of wine, wood, and medium roast cocoa.
| Tasting Notes from the Producer | |
| Aromas (without water) | Complex and spicy with notes of lightly toasted coffee and cocoa, oak wood, and humid forest aromas. |
| Flavour | Bold and robust, with notes of wine, wood, and medium roast cocoa. |
Fact Sheet
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| Fluid | 75cl |
| Alcohol % | 40% |
| Country | Mexico |
| Producer | 1707 Tequila |
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