Secua Cabernet Syrah
75cl
A Cabernet-Syrah blend which is set for 7 days macerating before a fermentation period of 10 days. It is then allowed to sit upon its skins for 5 days after fermentation. The wine is then racked and sent to new French Nevers oak barrels for 24 months before bottling.
- €28.50
A Cabernet-Syrah blend which is set for 7 days macerating before a fermentation period of 10 days. It is then allowed to sit upon its skins for 5 days after fermentation. The wine is then racked and sent to new French Nevers oak barrels for 24 months before bottling.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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| Nose | Boisterous nose of dark fruits and spice. |
| Palate | Delicate balance of old vine cabernet fruit and spicy syrah layered with oak and balsamic flavours with a long and silky finish, |
| Colour | Ruby Red |
Fact Sheet
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| Ageing | 20 Months in French Oak Barrel |
| Fluid | 75cl |
| Grape Variety | Cabernet and Syrah |
| Alcohol % | 14.5% |
| Country | Spain |
| Producer | Finca La Estacada |
Food Matching
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| Food Matching | Enjoy with red meat, lamb or fish stews. |
| Serving Suggestion
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| Serving Suggestion | 12-14 °C |
Awards and/or Press Quotes
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| Decanter | 2018 - Sliver Medal |
| International Wine & Spirit Competition | 2018 - Bronze Medal |
| Wine Enthusiast | 90 Points |