Gran Barquero Fino
A Montilla-Moriles Fino that has been made entirely from Pedro Ximenez and aged under a layer of Flor (yeast) in barrel for 8-10 years. Great as an aperitif or with light foods such as seafood and tapas.
- €24.00
A Montilla-Moriles Fino that has been made entirely from Pedro Ximenez and aged under a layer of Flor (yeast) in barrel for 8-10 years. Great as an aperitif or with light foods such as seafood and tapas.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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| Nose | Aromas of salted almonds, green apples, olives in brine, bison grass and summer hay. |
| Palate | Dry and light to medium bodied. Refreshing acidity and flavours of yeasty bread, salty olives, almonds and olive oil. |
| Finish | Salty and savoury. Not quite as delicate as a Palomino Fino, this has more weight in the mouth and great complexity. |
| Colour | Pale, lemon yellow. |
Fact Sheet
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| Grape Variety | Pedro Ximenez |
| Alcohol % | 19% |
Awards and/or Press Quotes
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| Awards and/or Press Quotes | 92 Points- Robert Parker 90 Points- Penin Guide Gold Medal - 87 Alimexpo Gold Medal - Blayais-Bourgeais 1988 France Silver Medal - Vinexpo 91 |
-136x136.jpg "Gran Barquero Pedro Ximenez")
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