Andeluna Pasionado Cuatro Cepas


Cuatro Cepas is a blend of Cabernet Sauvignon 20%, Merlot 35%, Malbec 35%, and Cabernet Franc 10%. Andeluna Pasionado stands among some of the greatest wine in the Argentina, if not the world! Only made during exceptional vintages. Only very low-yields of the best quality, carefully picked grapes. Aged in new French oak barrels during 18 month. Aged in bottle for 12 months before release. 

  • €38.00
Andeluna Pasionado Cuatro Cepas

Cuatro Cepas is a blend of Cabernet Sauvignon 20%, Merlot 35%, Malbec 35%, and Cabernet Franc 10%. Andeluna Pasionado stands among some of the greatest wine in the Argentina, if not the world! Only made during exceptional vintages. Only very low-yields of the best quality, carefully picked grapes. Aged in new French oak barrels during 18 month. Aged in bottle for 12 months before release. 

Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose Typical Malbec aromas, combined with the spiciness of Cabernet Sauvignon and Merlot, plus delicate hints of anise granted by the Cabernet Franc. The aromatic richness of this blend is made complete with the touch of vanilla and chocolate
Palate This is a full bodied, structured wine with well-rounded tannins, qualities which result in a long-lingering finish.
Colour Intense red colour with violet and ruby shades
Fact Sheet
Grape Variety Cabernet Sauvignon 20%, Merlot 35%, Malbec 35%, and Cabernet Franc 10%
Alcohol % 15%
Style Dry, Full-Bodied
Estate/Producer Andeluna Cellars
Country Argentina
Region/AOC Mendoza
Vintage 2011
Making Techniques Hand-selection of berries. Pre-fermentation maceration with dry ice. Racking and post-fermentation maceration for 10 days. Each varietal is individually vini cated and aged for 12 months in new French oak barrels. Wines are blended, to rest for 6 more months in new French oak barrels, nurturing and smoothing the particular characteristics of each varieta
Closure Cork
Cellaring/Ageing Potential Drinking now, good for next 10 years
Awards and/or Press Quotes
Awards and/or Press Quotes Tim Atkin, 95 Points
Wine Enthusiast 92 Points

Tags: andeluna, cuatro cepas, Argentina