Le Guaite Valpolicella Superiore
75cl
Full-bodied and richly flavoured with a highly complex character, yet incredibly drinkable and easy going. Made with Rondinella, Corvina and Corvinone grapes.
Full-bodied and richly flavoured with a highly complex character, yet incredibly drinkable and easy going. Made with Rondinella, Corvina and Corvinone grapes.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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Nose | The bouquet is intense, complex, fruity (red and black cherry) |
Palate | In the mouth there is minerality and spice, good tannic structure and balance, and a persistent finish |
Colour | Ruby Red |
Fact Sheet
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Fluid | 75cl |
Grape Variety | 35% Corvina, 35% Corvinone, 30% Rondinella |
Alcohol % | 14% |
Style | Dry, Full Bodied |
Estate/Producer | Dal Bosco Giulietta |
Country | Italy |
Region/AOC | Veneto |
Vintage | 2010 |
Making Techniques | Vinified in November after 30/40 days of withering. The ageing is in second use French oak barriques for 15 months, then 6 months in stainless steel and finally 4 years in bottle before release. |
Closure | Cork |
Cellaring/Ageing Potential | Drink now but will improve with a little age |