Feudi del Pisciotto Giambattista Valli
75 cl
Cerasuolo di Vittoria is the only DOCG of Sicily. This red is made from Nero d'Avola and Frappato grapes, giving this wine elegance, full-body, and structure. Rich and fruity with floral notes of violets and aromas of pomegranate, raspberries, and Mediterranean herbs. Food-friendly wine that works well with mushroom risotto, sausages, steak, or game.
Cerasuolo di Vittoria is the only DOCG of Sicily. This red is made from Nero d'Avola and Frappato grapes, giving this wine elegance, full-body, and structure. Rich and fruity with floral notes of violets and aromas of pomegranate, raspberries, and Mediterranean herbs. Food-friendly wine that works well with mushroom risotto, sausages, steak, or game.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green | |
Nose | Concentrated aromas of violet, ripe pomegranate, raspberries, and herbs |
Palate | Full-bodied, with rich fruity flavours of pomegranate, raspberries, blackberries. Fine tannins, well-structured wine with a long finish. |
Fact Sheet | |
Fluid | 75 cl |
Grape Variety | 60% Nero d'Avola, 40% Frappato |
Alcohol % | 13.5 |
Estate/Producer | Feudi del Pisciotto |
Country | Italy |
Region/AOC | Cerasuolo di Vittoria DOCG, Sicily |
Vintage | 2016 |
Making Techniques | Aged for 10 months in oak (50% New), 12 months in bottle prior to release |
Closure | Cork |
Cellaring/Ageing Potential | Drink now, or within 5 years |