La Chapelle de Bebian Rouge
A very successful blend of 50% Grenache, 40% Syrah and 10% Cinsault. Grapes are hand selected on the sorting table, then destemmed. The Syrah and Cinsault are then crushed whilst allowing whole bunches of Grenache to remain intact to encourage fruitiness and to bring complexity to the blend. Fermentation in cement tanks for 3 to 4 weeks, with gentle cap management.
A very successful blend of 50% Grenache, 40% Syrah and 10% Cinsault. Grapes are hand selected on the sorting table, then destemmed. The Syrah and Cinsault are then crushed whilst allowing whole bunches of Grenache to remain intact to encourage fruitiness and to bring complexity to the blend. Fermentation in cement tanks for 3 to 4 weeks, with gentle cap management.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green | |
Nose | Very mediterranean nose of black fruits interlaced with notes of the local vegetation - thyme, fennel, rosemary, wild flowers |
Palate | An explosion of blackcurrant and blackberry backboned by firm but elegant tannins. A long, round fresh finish. |
Colour | Red with purple hues |
Fact Sheet | |
Fluid | 75cl |
Grape Variety | 50% Grenache, 40% Syrah, 10% Cinsault |
Alcohol % | 13.5% |
Style | Dry, Medium to full bodied |
Estate/Producer | Prieure Saint-Jean de Bebian |
Country | France |
Region/AOC | Languedoc |
Vintage | 2015 |
Making Techniques | Grapes are hand selected on the sorting table, then destemmed. The Syrah and Cinsault are then crushed whilst allowing whole bunches of Grenache to remain intact to encourage fruitiness and to bring complexity to the blend. Fermentation in cement tanks for 3 to 4 weeks, with gentle cap management. |
Closure | Cork |
Cellaring/Ageing Potential | Drink now, ageing up to 7 years |
Serving Suggestion | |
Serving Suggestion | Poultry, red and white meats simply grilled or simmered with aromas |
Awards and/or Press Quotes | |
Le Grand Guide des Vins de France 2011 by Bettanne & Desseauve 1 | 'The aromas have taken over and the nose is an outstanding one of floral essences and ripe raspberry which point to Burgundy origins. A hint of sweetness stamps this vintage with unbelievable charm.' |
Wine Spectator | 88 Points. 'A plush and juicy red, with good definition to the briary flavours, featuring notes of Asian spice. Dark currant and kirsch accents linger on the creamy finish'. |