Equipo Navazos La Bota de Fino Macharnudo no 35
La Bota de Fino 35 "Macharnudo Alto" is a saca made in June 2012 from the same batch of casks that already gave us the five previous editions of La Bota de Fino. This time it is a selection from the solera, the first criadera and the second criadera, with an estimated average age of ten years.
- €30.99
La Bota de Fino 35 "Macharnudo Alto" is a saca made in June 2012 from the same batch of casks that already gave us the five previous editions of La Bota de Fino. This time it is a selection from the solera, the first criadera and the second criadera, with an estimated average age of ten years.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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| Nose | Menthol |
| Palate | |
| Colour | Golden |
Fact Sheet
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| Grape Variety | |
| Alcohol % | 15% ABV |
| Style | Fortified, Sweet |
| Estate/Producer | Equipo Navazos |
| Country | Spain |
| Region/AOC | D.O Jerez-Xeres |
| Vintage | Solera Ageing |
| Making Techniques | Estimated average age of ten years, is now a selection from the solera, the first criadera and the second criadera. Bottled almost unfiltered in order to preserve its golden colour and racy charcter. Best at temperature ranging from 10ºC to 13ºC where it displays its complex and rich aromatic range. |
| Closure | Cork |
| Cellaring/Ageing Potential | Can be decidedly enjoyed upon release, but its evolution in bottle will continue to delight consumers for many years, provided it is stored with the same care as any other fine white wine. |
Awards and/or Press Quotes
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| Luis Gutierrez (Wine Advocate) | La Bota de Fino Macharnudo Alto 35 was bottled in June 2012, and shows a deep golden colour. This wine is sourced from Incocente solera from Valdespino, and averages 10 years under flor. The idea is that once the wines age for a long time and the flor sharpens the wine, if you continue to age it further it gains in volume and intensity, making them much more powerful and if you like, less fine. An old wine. that is a complex gentle giant crying for food. It shows a deep gold colour, and feels dense and concentrated. The very complex nose is redolent of yeast, chalk, esparto grass, salted almonds and iodine, and keeps changing and developing as the wine stays in the glass. The palate is full-bodied, intense balanced, ending dry with a bitter note. As good as Fino gets. Drink 2013-2019.' |
| Penin Guide 99 Points | |