Equipo Navazos La Bota de Palo Cortado no 41

37.5 cl

Quantities for this release are tiny, as it stands with some of the best wines in the world. It's sourced from the legendary GF30 solera of the defunct sherry house of Gaspar Florido, which now rests at Pedro Romero. It was at Pedro Romero that the La Bota team tasted through the solera, selecting their three favorite barrels, those that delivered the best combination of balance, intensity and elegance.

  • €90.00
Equipo Navazos La Bota de Palo Cortado no 41

Quantities for this release are tiny, as it stands with some of the best wines in the world. It's sourced from the legendary GF30 solera of the defunct sherry house of Gaspar Florido, which now rests at Pedro Romero. It was at Pedro Romero that the La Bota team tasted through the solera, selecting their three favorite barrels, those that delivered the best combination of balance, intensity and elegance.

Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose notes of aromatic herbs, baked sweet potato, and caramel.
Palate The resulting blend is a delicious amontillado, extremely dry, long, serious, complex, but also perfectly drinkable.
Colour
Fact Sheet
Fluid 37.5 cl
Grape Variety Amontillado
Alcohol % 22% ABV
Style Fortified
Estate/Producer Equipo Navazos
Country Spain
Region/AOC D.O Jerez-Xeres
Vintage Solera Aged
Making Techniques Sourced from Gaspar Florido/Pedro Romero Bodega in Sanlucar de Barramed. This is an exceptionally old Palo Cortado.
Closure Cork
Cellaring/Ageing Potential
Awards and/or Press Quotes
Luis Gutierrez (Wine Advocate) 98 Points The NV La Bota de Palo Cortado Viejismo Bota No. 41 is a very special wine. Nota NO is the name given to the specific casks that are usually reserved for the owners of the wineries and are kept under lock and key so nobody can take any wine from them. This Palo Cortado is 22% alcohol, which denotes old age and concentration. It is sourced from the Pedro Romero winery in Sanlucar. It has a very spicy and singular nose, very complex, expressive, with the nuances of a very old wine, walnuts, leather. cedar wood, incense, with extreme concentration with finesse. The palate reveals a pungent, incisive wine, sharp, saline, smoky, with good acidity and a finish that lasts for minutes. Anexceptional, extreme, brutal (but delicate) wine'