Quinta da Gaivosa 20yo Tawny Port
50 cl
An average of 20 years in old French oak barrels
An average of 20 years in old French oak barrels
Tasting Notes from Celtic Whiskey Shop and Wines on the Green | |
Nose | Rich and complex aromas of spice, toffee, caramel and herbs |
Palate | Very mature and oaky flavours in the mouth |
Colour | Amber |
Fact Sheet | |
Fluid | 50 cl |
Grape Variety | Variety of grapes native to the Porto Region |
Alcohol % | 19.5% ABV |
Style | Fortified Wine |
Estate/Producer | Quinta da Gaivosa |
Country | Portugal |
Region/AOC | Porto |
Vintage | Min. 20 Years Old |
Making Techniques | Fermentation for 3-4 days, stopped with addition of Aguardente 77% ABV. Age in French oak barrels for 20 years. |
Closure | Cork |
Cellaring/Ageing Potential | Drink now or within 10 years |