Marco de Bartoli Josephine Rouge
50 cl
This wine is named after Marco de Bartoli's mother who ran baglio Samperi before him. This is a sweet fortified red wine.
This wine is named after Marco de Bartoli's mother who ran baglio Samperi before him. This is a sweet fortified red wine.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green | |
Nose | Aromas of dried fruits like damsons and dates, christmas cake and nuts |
Palate | Deep flavours of sweet balck fruits like black cherries, orange zest and chocolate |
Colour | Deep Red |
Fact Sheet | |
Fluid | 50 cl |
Grape Variety | Nero d'Avolo |
Alcohol % | 18 |
Estate/Producer | Marco de Bartoli |
Country | Italy |
Region/AOC | Sicily |
Making Techniques | Fermentation with the skins. Traditional pumping over to capture deep red colour. Then brandy is added to stop the fermentation and obtain a residual sugar. Matured for 30 months in oak barrels. |
Cellaring/Ageing Potential | Drinking Now |