1955 Amontillado Solera Cincuentenario
75cl
A fascinating old solera Amontillado that tastes incredibly complex and rich in flavour. Dry and full bodied with fresh acidity. Complex yet refined flavours of chocolate toffees, dried fruits, figs, dates, toasted spices and old oak. A very complete wine with no rough edges, deep complexity and refined acidity. A very rare wine but worth every penny.
A fascinating old solera Amontillado that tastes incredibly complex and rich in flavour. Dry and full bodied with fresh acidity. Complex yet refined flavours of chocolate toffees, dried fruits, figs, dates, toasted spices and old oak. A very complete wine with no rough edges, deep complexity and refined acidity. A very rare wine but worth every penny.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green | |
Nose | Lovely richness and depth of aromas with touches of roasted nuts, warm leather, bananas, molasses, toasted oak, dried vine fruits and dates. |
Palate | Dry and full bodied with fresh acidity. Complex yet refined flavours of chocolate toffees, dried fruits, figs, dates, toasted spices and old oak. A very complete wine with no rough edges, deep complexity and refined acidity. |
Colour | Bright bronze. |
Fact Sheet | |
Fluid | 75cl |
Grape Variety | Pedro Ximenez |
Alcohol % | 21.5% |
Country | Spain |
Region/AOC | Montilla-Moriles |