Cloudy Bay Pinot Noir 2019
75cl
The Pinot Noir from Cloudy Bay has a deep rich palate with fine tannins and a wonderful underlying minerality, making it remarkably versatile at the dinner table. It is recommended to try this wine with cured meats and cream cheeses such as Délice de Bourgogne.
The Pinot Noir from Cloudy Bay has a deep rich palate with fine tannins and a wonderful underlying minerality, making it remarkably versatile at the dinner table. It is recommended to try this wine with cured meats and cream cheeses such as Délice de Bourgogne.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green | |
Nose | The nose has aromas of black fruits with hints of forest floor and finishes on a mineral note. |
Palate | The palate is rich and textured, mirroring the nose for flavour profile. The finish has great length. |
Fact Sheet | |
Fluid | 75cl |
Maturation | Maturation takes place in 35% new French oak for 11 months after fermentation. |
Alcohol % | 13.3% |
Country | New Zealand |
Region/AOC | Marlborough |
Vintage | 2019 |
Closure | Screwcap |
Awards and/or Press Quotes | |
Awards and/or Press Quotes | Wine Magazine - 90 points |