Creme de Framboise Gabriel Boudier
70cl
Obtained by macerating selected raspberries from Scotland and Burgundy. This is hugely versatile for use in cocktails but is famously at its best in a Raspberry Kir with white wine or in a Kir Royale with Champagne.
Obtained by macerating selected raspberries from Scotland and Burgundy. This is hugely versatile for use in cocktails but is famously at its best in a Raspberry Kir with white wine or in a Kir Royale with Champagne.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green | |
Taste | Rich raspberry notes and cooked jam with great balance and fruity tartness. |
Fact Sheet | |
Fluid | 70cl |
Alcohol % | 20% |
Country | France |
Producer | Gabriel Boudier |
Serving Suggestion | |
Serving Suggestion | This is hugely versatile for use in cocktails but is famously at its best in a Raspberry Kir with white wine or in a Kir Royale with Champagne. |