Ask for Sake in a bar in Japan and you are likely to get a confused look. The word Sake actually means 'liquor' or alcohol, and their common word for rice wine is actually Nihonshu, but is generally labelled as 'Seishu'! That's not even the most confusing thing about Sake. Strictly speaking it is not wine, but a strong beer and the quality of it depends mostly on how the rice is 'polished' before fermentation. A special type of starchy rice is used for Sake and it has to be polished to remove protein and bran, leaving a starch rich core. Two basic types exist, Futsū-shu is plain or table sake whilst Tokutei meishō-shu is premium Sake with a high degree of polishing. There are several types of Tokutei meishō-shu which are named accordingly to degree of polishing and also brewing methods.

Choya Sake


Grown in the Nara Province, West Japan, local rice is harvested to make Choya Sake. A smooth an..

€16.50 Ex Tax: €13.41

Choya Silver New In

Choya Silver


Made with 100% Japanese Ume. Choya Silver is a traditional Japanese fruit liqueur. A delicate balanc..

€7.50 Ex Tax: €6.09

Choya Silver Red New In

Choya Silver Red


Made with 100% Japanese Ume. Choya Silver Red is a traditional Japanese red wine fruit liqueur. Best..

€8.00 Ex Tax: €6.50