Poitín [Part 2], Five new generation of Poitíns we recommend
Poitín (pronounced 'putch-een') has come a long way from back alleys production to the top shelves of Irish pubs, all around the world.
Jim Wrigley, of Reverend JW Simpson, prepares a poteen cocktail Micha Theiner on Paddy's Day.
If you have not, catch up with our previous article ‘Before whiskey there was… Poitín [Part 1]’ to get the full story and a quick idea of todays’ Poitín landscape!
Poitín used to have this ol...