Celtic Whiskey Shop Blogs

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Roast Chicken with Peperonata

System Administrator Monday 12th January 2015 0

Restaurant: Hatch and Sons The Little Museum of Dublin 15 St. Stephen's Green, Dublin 2 Telephone Number for Bookings: 01 661 0075 Email: info@hatchandsons.com Twitter: @hatchandsons Facebook: www.facebook.com/pages/Hatch-and-Sons/ Chef: Hugo Arnold Preparation time: 20 MinutesCooking time: 40 MinutesList of Ingredients: ChickenMethod: Ingredients 1 red onion, peeled and finely sliced 4 red peppers, cored and deseeded olive oil 2 garlic clo...

Trends and drinks to look out for in 2015- Part 1

System Administrator Monday 12th January 2015 2

2014 was a slightly worrying year for the big spirits producers. Established and emerging markets saw a decline in sales of traditional standards such as Scotch whiskey and Cognac. Happily we are set to see another record year for Irish whiskey sales but what else are the taste makers predicting to sell in 2015? Tequila and Mezcal- The Ones To Watch in 2015 For many years, tequila carried a reputation by most to be drank in the form of a ‘shot’ or ‘slammer’ in night ...

Roast Sirloin with Hasselback Potatoes

System Administrator Monday 12th January 2015 0

Restaurant: Hatch and Sons The Little Museum of Dublin 15 St. Stephen's Green, Dublin 2 Telephone Number for Bookings: 01 661 0075 Email: info@hatchandsons.com Twitter: @hatchandsons Facebook: www.facebook.com/pages/Hatch-and-Sons/ Chef: Hugo Arnold Preparation time: 30 MinutesCooking time: 1 HourList of Ingredients: BeefMethod: Let me introduce you to the Hasselback, an ingenious idea of thinly slicing a potato almost, but not quite, through to its base, so it ends...

Bruschetta with Cannellini Beans and Pancetta

System Administrator Monday 12th January 2015 0

Restaurant: Hatch and Sons The Little Museum of Dublin 15 St. Stephen's Green, Dublin 2 Telephone Number for Bookings: 01 661 0075 Email: info@hatchandsons.com Twitter: @hatchandsons Facebook: www.facebook.com/pages/Hatch-and-Sons/ Chef: Hugo Arnold Preparation time: 10 MinutesCooking time: 10 MinutesList of Ingredients: PancettaMethod: Ingredients 4 slices of bread 400g tin cannellini beans 100g sliced pancetta, cut in julienne extra virgi...

SOLD OUT! Speyside Distillery Trip 2017

Patrick O'Callaghan Thursday 1st January 2015 0

Speyside Distillery Trip 2017 This year’s whisky pilgrimage to Scotland is a 4 day & 3 night trip that centres on what is probably the whisky epicentre of the world otherwise known as Speyside. We may all have favourites like Islay or Ireland or Kentucky but ultimately there is nowhere else with such a high concentration of superstar distilleries. Speyside is no more than 100 miles wide by 50 miles long yet has 50 distilleries within its borders. We would have to stay for over 16 days seeing ...

Christmas Tasting 2014

System Administrator Tuesday 25th November 2014 3

We are very Excited for our Celtic Whiskey Christmas Tasting, taking place at the Palace Bar, Fleet Street, Dublin on Thursday 4th December at 7.30pm. We feel we have put together a really special collection that even Father Christmas himself would be proud of! We Ho-Ho-Hope (Sorry!) to see many of you there to enjoy some seasonal delights! On the Night we will be Tasting the Following Beauties: Celtic Cask Ocht 46% One of three of our latest releases. This excell...