Celtic Whiskey Shop Blogs

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The Spirit of Dublin

System Administrator Friday 7th November 2014 0

Excellent cocktail from Teeling Small Batch, marking the building of a brand new distillery in Dublin's liberties, "The Spirit of Dublin". Ingredients Teeling Small Batch Whiskey Blackberries Raspberries Lime Juice Lemon & Ginger Tea Syrup Method: Shaken Garnish: Raspberries and Blackberries Glass:Tumbler/Rocks Glass with Ice Cubes Origin: Teeling Whiskey Company Teeling Whiskey Company Address: 17 Newmarket Square, Dublin Phone: (01) 833 2833 Email: hello@...

Earl Grey Tea Cured Salmon, Cucumber, Butter Milk, Dill Oil

System Administrator Friday 7th November 2014 0

Restaurant: The Pigs Ear, Nassau Street Website: www.thepigsear.ie Address: 4 Nassau Street Dublin 2 Telephone number for bookings: 00353 16703865 Chef: Stephen McAllisterPreparation time: 10 MinutesCooking time: 24 Hours List of Ingredients: SeafoodMethod: Ingredients 5oog Organic Irish Salmon, Skin off & pin boned Zest of 1 orange & 1 lemon 70g sea salt 90g sugar 30g dill or fennel 2 earl grey tea bags Method Add all the ingre...

Shepherds Pie

System Administrator Friday 7th November 2014 0

Restaurant: The Pigs Ear, Nassau Street Website: www.thepigsear.ie Address: 4 Nassau Street Dublin 2 Telephone number for bookings: 00353 16703865 Chef: Stephen McAllisterPreparation time: 20 MinutesCooking time: 1 HourList of Ingredients: Lamb Method: Ingredients 2 onions, peeled and diced 2 large carrots, peeled and diced 2 tbsp oil 50 g butter Sprigs thyme & rosemary 200 g braised lamb Chump 300 g minced Irish lamb 1 tbsp tomato puree ...

Chicken Liver Parfait

System Administrator Friday 7th November 2014 0

Restaurant: The Pigs Ear, Nassau Street Website: www.thepigsear.ie Address: 4 Nassau Street Dublin 2 Telephone number for bookings: 00353 16703865 Chef: Stephen McAllisterPreparation time: 20 MinutesCooking time: 1 Hour 15 MinutesList of Ingredients: Chicken LiverMethod: Ingredients 1 Kg Chicken Livers 450ml Port 450ml Madera 450ml Cognac 450g Butter (Melt) 5 Whole Eggs 3 Egg Yolks Salt & Pepper Method Reduce the ...

Beef Tartare

System Administrator Friday 7th November 2014 0

Restaurant: The Pigs Ear, Nassau Street Website: www.thepigsear.ie Address: 4 Nassau Street Dublin 2 Telephone number for bookings: 00353 16703865 Chef: Stephen McAllisterPreparation time: 20 MinutesCooking time: List of Ingredients: BeefMethod: Ingredients 200g Raw beef (finely chopped) To Make Mayonnaise 110g Egg Yolks 100g Dijon Mustard 150g Vegetable Oil 80g Ketchup 30g Worcestershire 5 Drops of Tabasco 4g Salt ...

The Irish Whiskey Awards 2014

System Administrator Tuesday 28th October 2014 2

Thursday 23rd October 2014 saw the second holding of the annual Irish Whiskey Awards. Building on the success of the inaugural awards in 2013 the event took place in the Old Kilbeggan Distillery and was expanded to include several new categories such as best 'Irish Liqueur' and best 'Whiskey Barrel Aged Irish Beer'. Guests were welcomed to some excellent new O’Hara’s craftbeers and Kilbeggan Cocktails by the very talented winner of Tales of the Cocktail International Bartender of the Year 20...