El Tresillo 1874 Especial Amontillado Viejo


This old Amontillado is the result of time and dedication and arose from the harvest of the year the estate was founded, 1874. Over 50 years old, it had an initial biological ageing that gave it its finesse and style. Over the years, it evolved into more structured nuances. Its subsequent and long oxidative ageing defines this complex, elegant, old Amontillado with extraordinary character. As it is a very old wine, it can be enjoyed on its own. At the table, due to its potential, we recommend you pair it with stews or structured meats, such as game, and old, smoked, or seasoned cheeses. Serve in a large wine glass where it can express its qualities, at a temperature of 14º.

  • €72.00
El Tresillo 1874 Especial Amontillado Viejo

This old Amontillado is the result of time and dedication and arose from the harvest of the year the estate was founded, 1874. Over 50 years old, it had an initial biological ageing that gave it its finesse and style. Over the years, it evolved into more structured nuances. Its subsequent and long oxidative ageing defines this complex, elegant, old Amontillado with extraordinary character. As it is a very old wine, it can be enjoyed on its own. At the table, due to its potential, we recommend you pair it with stews or structured meats, such as game, and old, smoked, or seasoned cheeses. Serve in a large wine glass where it can express its qualities, at a temperature of 14º.

Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Palate The palate is rich, nutty, and spicy, with bitter notes, and a long finish.
Colour Iodine yellow
Fact Sheet
Grape Variety 100% Palomino
Alcohol % 20%
Style Dry, nutty Amontillado Sherry
Estate/Producer Bodegas Emilio Hidalgo
Country Spain
Region/AOC Jerez
Vintage Solera Aged
Making Techniques Harvest of the year of the foundation of the estate in 1874, and from which this vintage emerged. Its solera has been enriched by successive “dews”.
Closure Cork