Brunello di Montalcino Montosoli
This Brunello di Montalcino is made from Sangiovese grapes grown in a single vineyard of Montosoli. It is intense and concentrated with perfumed notes of roses and violets, cherries, blackberries, vanilla and black pepper. Rich, full bodied and elegant, it is extremely complex and structured wine with a long finish. A real treat for a special occasion, it pairs well with lamb shank, beef stew or rabbit.
This Brunello di Montalcino is made from Sangiovese grapes grown in a single vineyard of Montosoli. It is intense and concentrated with perfumed notes of roses and violets, cherries, blackberries, vanilla and black pepper. Rich, full bodied and elegant, it is extremely complex and structured wine with a long finish. A real treat for a special occasion, it pairs well with lamb shank, beef stew or rabbit.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green | |
Nose | Intense aromas of violets, roses, cherry, blackberry, vanilla, licorice and leather, hints of earthy notes on the nose |
Palate | On the palate it is concentrated and intense, with full body, layers of flavours ranging from ripe red berries, cherries to earthy notes, leather, cedar and smoke. Elegant with firm tannins and a long finish. |
Fact Sheet | |
Fluid | 75 cl |
Grape Variety | 100% Sangiovese |
Maturation | Aged for 4 years in Slavonian oak barrels |
Alcohol % | 14.5% |
Estate/Producer | Altesino |
Country | Italy |
Region/AOC | Tuscany |
Vintage | 2016 |
Closure | Cork |
Cellaring/Ageing Potential | Drink now, or keep for up to 20 years |
Awards and/or Press Quotes | |
Awards and/or Press Quotes | Robert Parker - 96 Points Wine Enthusiast - 97 Points Wine Spectator - 97 Points James Suckling - 97 Points |