Los Aguilares Pago El Espino
75 cl
The fresh, fruit-driven, flagship wine of the Los Aguilares estate. Blend of Petit Verdot, tempranillo, merlot that spends time in French oak.
The fresh, fruit-driven, flagship wine of the Los Aguilares estate. Blend of Petit Verdot, tempranillo, merlot that spends time in French oak.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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Nose | Red fruit fragrances with some lightly toasted spices |
Palate | Fresh, ripe & fruit driven |
Colour | Ruby |
Fact Sheet
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Fluid | 75 cl |
Grape Variety | 40% Petit Verdot, 35% Tempranillo, 25% Merlot |
Alcohol % | 14 |
Style | Dry, Full Bodied |
Estate/Producer | Cortijo Los Aguilares |
Country | Spain |
Region/AOC | Malaga |
Vintage | 2016 |
Making Techniques | The use of larger oak casks during maturation has resulted in a perfect natural acidity that produces a long expansive flavour in the mouth, that at the same time is smooth and fresh. |
Closure | Cork |
Cellaring/Ageing Potential | Drink now |
Awards and/or Press Quotes
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Penin Guide | 92 Points |
Robert Parker | 89 Points |