Los Aguilares Pago El Espino
The fresh, fruit-driven, flagship wine of the Los Aguilares estate. Blend of Petit Verdot, tempranillo, merlot that spends time in French oak.
- €26.00
The fresh, fruit-driven, flagship wine of the Los Aguilares estate. Blend of Petit Verdot, tempranillo, merlot that spends time in French oak.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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| Nose | Red fruit fragrances with some lightly toasted spices |
| Palate | Fresh, ripe & fruit driven |
| Colour | Ruby |
Fact Sheet
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| Fluid | 75 cl |
| Grape Variety | 40% Petit Verdot, 35% Tempranillo, 25% Merlot |
| Alcohol % | 14 |
| Style | Dry, Full Bodied |
| Estate/Producer | Cortijo Los Aguilares |
| Country | Spain |
| Region/AOC | Malaga |
| Vintage | 2016 |
| Making Techniques | The use of larger oak casks during maturation has resulted in a perfect natural acidity that produces a long expansive flavour in the mouth, that at the same time is smooth and fresh. |
| Closure | Cork |
| Cellaring/Ageing Potential | Drink now |
Awards and/or Press Quotes
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| Penin Guide | 92 Points |
| Robert Parker | 89 Points |
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