Cote Rotie Duvernay

75 cl

A fresh, full bodied Syrah fermented in steel tanks for about 25 days.

  • €51.99
Cote Rotie Duvernay

A fresh, full bodied Syrah fermented in steel tanks for about 25 days.

Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose The nose gives aromas of raspberry, spices with a nuance of violet. Later on, vanilla and kernels.
Palate The nose gives aromas of raspberry, spices with a nuance of violet. Later on, vanilla and kernels.
Colour Deep Red with iolet fringe
Fact Sheet
Fluid 75 cl
Grape Variety 100% Syrah
Alcohol % 13
Style Dry, Full Bodied
Estate/Producer Romain Duvernay
Country France
Region/AOC Rhone Valley
Vintage 2009
Making Techniques The alcoholic fermentation, which is often generated by introducing certain yeasts, is carried out at a temperature between 25 and 32°C in order to extract the aromas and ensure the wine has a good structure. The wine remains in the vat about 25 days, The must is then pressed, after the juice is allowed to run off from the vat.
Closure Cork
Cellaring/Ageing Potential Slow to ripen but can be appreciated now : 5 to 15 years.
Awards and/or Press Quotes
Decanter Magazine Silver Medal

Tags: duvernary, shiraz, syrah, rhone, cote rotie