Creme de Peche de Vignes Gabriel Boudier
70cl
This takes its name from the specific type of peach which is traditionally grown along pathways leading to vineyards in Burgundy. The fruit is macerated in alcohol before distilling into brandy and being sweetened with sugar.
This takes its name from the specific type of peach which is traditionally grown along pathways leading to vineyards in Burgundy. The fruit is macerated in alcohol before distilling into brandy and being sweetened with sugar.
Fact Sheet
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Fluid | 70cl |
Alcohol % | 18% |