Cu Bocan Peated Single Malt
70cl
This is a lightly peated whisky from the Tomatin Distillery in the Highlands. Cu Bocan is named after a mythical dog-like creature that was once said to stalk the village of Tomatin. A combination of virgin oak, Bourbon and Sherry casks are used for maturation. This is a great choice if you like a delicate touch of peat smoke in your whiskies.
This is a lightly peated whisky from the Tomatin Distillery in the Highlands. Cu Bocan is named after a mythical dog-like creature that was once said to stalk the village of Tomatin. A combination of virgin oak, Bourbon and Sherry casks are used for maturation. This is a great choice if you like a delicate touch of peat smoke in your whiskies.
Fact Sheet
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Distillery | Tomatin |
Fluid | 70cl |
Alcohol % | 46% |
Types of Barrel used for Aging | Sherry, Bourbon and Virgin oak barrels. |
Any Additional Information of Note | Non-chilfiltered. |
Awards and/or Press Quotes
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Gold Medal | San Francisco World Spirits Competition 2015 |
Silver Medal | San Francisco Spirits Competition 2018 |