Le Guaite Valpolicella Ripasso
75 cl
This Valpolicella Ripasso is full-bodied and smooth with notes of cherry, blueberry, chocolate, and vanilla. On the palate, it is concentrated and rich, with layers of flavours from fresh berries to earthy and balsamic notes and spices. Intense and persistent finish. Pair with game, beef, or pork.
This Valpolicella Ripasso is full-bodied and smooth with notes of cherry, blueberry, chocolate, and vanilla. On the palate, it is concentrated and rich, with layers of flavours from fresh berries to earthy and balsamic notes and spices. Intense and persistent finish. Pair with game, beef, or pork.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green | |
Nose | The bouquet is intense, with notes of cherry, blueberry, vanilla, chocolate, pepper |
Palate | On the palate, it is smooth, juicy, with ripe red fruits, spices, and earthy notes. |
Fact Sheet | |
Fluid | 75 cl |
Grape Variety | 35% Corvina, 20% Rondinella, 35% Corvinone, 10% other Grapes (Oseleta, Cabernet and Coatina) |
Alcohol % | 15.5% |
Estate/Producer | Dal Bosco Giulietta |
Country | Italy |
Region/AOC | Veneto |
Vintage | 2010 |
Making Techniques | Vinified in November after 30/40 days withering. Fortified over Amarone skins. Aged in second-use French oak barriques for 30 months, followed by 6 months in stainless steel and 4 years in the bottle before release. |
Closure | Cork |
Cellaring/Ageing Potential | Drink now! |