Le Guaite Valpolicella Ripasso
75 cl
This Valpolicella Ripasso has undergone 30 months maturation in French oak but retains its frank, fruity character.
This Valpolicella Ripasso has undergone 30 months maturation in French oak but retains its frank, fruity character.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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Nose | The bouquet is intense, complex, fine, very fruity with a frank note of balsamic. |
Palate | In the mouth is very balanced, with frank notes of red berry fruits (ripe cherries) |
Colour | Ruby Red and Garnet |
Fact Sheet
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Fluid | 75 cl |
Grape Variety | 35% Corvina, 20% Rondinella, 35% Corvinone, 10% other Grapes (Oseleta, Cabernet and Coatina) |
Alcohol % | 15.5% |
Style | Dry, Medium Bodied |
Estate/Producer | Dal Bosco Giulietta |
Country | Italy |
Region/AOC | Veneto |
Vintage | 2009 |
Making Techniques | Vinified in November after 30/40 days withering. Fortified over Amarone skins. Aged in second-use French oak barriques for 30 months, followed by 6 months in stainless steel and 4 years in the bottle before release. |
Closure | Cork |
Cellaring/Ageing Potential | Drink now! |