Le Guaite Valpolicella Ripasso
75 cl
This Valpolicella Ripasso has undergone 30 months maturation in French oak but retains its frank, fruity character.
- €42.00
This Valpolicella Ripasso has undergone 30 months maturation in French oak but retains its frank, fruity character.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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| Nose | The bouquet is intense, complex, fine, very fruity with a frank note of balsamic. |
| Palate | In the mouth is very balanced, with frank notes of red berry fruits (ripe cherries) |
| Colour | Ruby Red and Garnet |
Fact Sheet
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| Fluid | 75 cl |
| Grape Variety | 35% Corvina, 20% Rondinella, 35% Corvinone, 10% other Grapes (Oseleta, Cabernet and Coatina) |
| Alcohol % | 15.5% |
| Style | Dry, Medium Bodied |
| Estate/Producer | Dal Bosco Giulietta |
| Country | Italy |
| Region/AOC | Veneto |
| Vintage | 2009 |
| Making Techniques | Vinified in November after 30/40 days withering. Fortified over Amarone skins. Aged in second-use French oak barriques for 30 months, followed by 6 months in stainless steel and 4 years in the bottle before release. |
| Closure | Cork |
| Cellaring/Ageing Potential | Drink now! |