Condes de Albarei Enxebre Albarino
The making of Enexebre Albariño follows an ancestral hand-crafted approach that has been adapted to modern technology. Whole bunches from old vineyards macerate for a few days in a natural carbonic atmosphere. This enhances the excellence of the Albariño grape, as it allows for the extraction of a wider range of varietal aromas from the skins as well as other quality-enhancing compounds.
The making of Enexebre Albariño follows an ancestral hand-crafted approach that has been adapted to modern technology. Whole bunches from old vineyards macerate for a few days in a natural carbonic atmosphere. This enhances the excellence of the Albariño grape, as it allows for the extraction of a wider range of varietal aromas from the skins as well as other quality-enhancing compounds.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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Nose | It shows aromatic herbs (lemongrass), citrus fruit (orange, grapefruit) and white flowers, with subtle rose petals also coming through. |
Palate | On the palate it is fresh, gliceric and well-balanced, with citris notes. A persistent and long finish. |
Colour | Straw-yellow colour with golden glints |
Fact Sheet
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Fluid | 75 cl |
Grape Variety | 100% Albariño |
Alcohol % | 12.5 |
Style | Still White Wine |
Estate/Producer | Condes de Albarei |
Country | Spain |
Region/AOC | DO Rías Baixas, Salnes Valley. |
Vintage | 2014 |
Making Techniques | After a selection of the oldest and best vines, the wine-makers follow an ancestral manual craft that has been adapted to modern technology, such that whole bunches macerate for a few days in a natural carbonic atmosphere. This enhances the excellence of the Albariño grape, as it allows for the extraction of a wider range of varietal aromas from the grape's skin. Aged on its lees for 3 months, with a minimum of three months ageing in bottle before release. |
Closure | Cork |
Cellaring/Ageing Potential | Drink now-2019 |