Feudi del Pisciotto Baglio del Sole Nero D'Avola

75 cl

Nero D'Avola is Sicily's native grape variety. For many years it was considered too syrupy and high in alcohol to be used for anything but fortifying weaker reds in Italy and across Europe. Thanks to modern viticulture techniques and night harvesting this has all changed. Nowadays it is used in many of the region's top quality releases. This release is no exception. A fresh fruity example of this style of wine making!

  • €17.00
Feudi del Pisciotto Baglio del Sole Nero D'Avola

Nero D'Avola is Sicily's native grape variety. For many years it was considered too syrupy and high in alcohol to be used for anything but fortifying weaker reds in Italy and across Europe. Thanks to modern viticulture techniques and night harvesting this has all changed. Nowadays it is used in many of the region's top quality releases. This release is no exception. A fresh fruity example of this style of wine making!

Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose Aromas of black fruits such as black cherries and blackberries, some spiced notes too
Palate Full bodied, slightly spicy with soft tannins.
Colour Ruby
Fact Sheet
Fluid 75 cl
Grape Variety 100% Nero d'Avola
Alcohol % 13.5%
Style Dry, Medium-Bodied
Estate/Producer Feudi del Pisciotto
Country Italy
Region/AOC Sicily
Vintage 2020
Making Techniques Vinification in steel tanks for 15 days at a controlled temperature of 27ºC. Aged in steel and cement for 6 months. Refined in bottle for 4 months
Closure Cork
Cellaring/Ageing Potential Drink now
Awards and/or Press Quotes
James Suckling 90 Points