Celtic Cask Daichead (40) 2004 PX Sherry Finish Panama Rum
Celtic Cask Daichead (40) 2004 PX Sherry Finish Panama Rum (not whiskey) was produced with continuous still distillation and then matured in a refill bourbon barrel for 10 years in Panama, followed by 6 years maturation in England. On arrival to Ireland, it was partly decanted into a 53 litre refill PX cask (that had previously matured/finished Celtic Cask 30) for 19 months. On the palate, this release is sweet, soft, and flavourful. Dried fruits, exotic spices, cooked bananas, grilled pineapple, and woodsmoke grip the tastebuds with a spicy finish of gentle oak, dark sugar, and dates.
PLEASE NOTE THIS BOTTLE COMES WITHOUT THE GIFT BOX. SHOULD YOU WISH TO PURCHASE A GIFT BOX, THEY CAN BE FOUND HERE
Celtic Cask Daichead (40) 2004 PX Sherry Finish Panama Rum (not whiskey) was produced with continuous still distillation and then matured in a refill bourbon barrel for 10 years in Panama, followed by 6 years maturation in England. On arrival to Ireland, it was partly decanted into a 53 litre refill PX cask (that had previously matured/finished Celtic Cask 30) for 19 months. On the palate, this release is sweet, soft, and flavourful. Dried fruits, exotic spices, cooked bananas, grilled pineapple, and woodsmoke grip the tastebuds with a spicy finish of gentle oak, dark sugar, and dates.
PLEASE NOTE THIS BOTTLE COMES WITHOUT THE GIFT BOX. SHOULD YOU WISH TO PURCHASE A GIFT BOX, THEY CAN BE FOUND HERE
Tasting Notes from Celtic Whiskey Shop and Wines on the Green | |
Finish | Spicy, gentle oak tannins, molasses, dark sugar, dark chocolate and dates. |
Tasting Notes from the Producer | |
Aromas (without water) | Fresh tobacco, dried fruits, sultanas, dates, dark chocolate, wood smoke and spice. |
Flavour | Sweet, soft and flavourful. Dried fruits, exotic spices, cooked bananas, grilled pineapple and woodsmoke. |
Fact Sheet | |
Bottler/Producer | Celtic Whiskey Shop |
Bottling Date | 01.06.2022 |
Casking Date | 2004 |
Fluid | 70cl |
Maturation | Matured in a refill bourbon barrel for 10 years in Panama, followed by 6 years maturation in England. On arrival to Ireland, it was partly decanted into a 53 litre refill PX cask (that had previously matured/finished Celtic Cask 30) for 19 months |
Alcohol % | 57.13% |
Country | Ireland |