Dublin Liberties Copper Alley
This is a 10 year old single malt that was initially aged in traditional ex-American Bourbon oak before given a finishing period in fine 30 year-old Oloroso sherry barrels for around 6 months. Just 31 sherry casks were chosen for this bottling which is limited in numbers. The whiskey has been bottled un-chilfiltered and at a generous 46%.
Copper Alley is in the heart of Dublin city and was once a bustling centre for tradesmen, craftsmen and whiskey taverns.
This is a 10 year old single malt that was initially aged in traditional ex-American Bourbon oak before given a finishing period in fine 30 year-old Oloroso sherry barrels for around 6 months. Just 31 sherry casks were chosen for this bottling which is limited in numbers. The whiskey has been bottled un-chilfiltered and at a generous 46%.
Copper Alley is in the heart of Dublin city and was once a bustling centre for tradesmen, craftsmen and whiskey taverns.
Tasting Notes from the Producer | |
Aromas (without water) | Sweet aromas of delicate honey & powdered sugar with floral notes of apple blossom & red fruits. |
Flavour | Deep fruit notes of baked plums, ripe red grapes & give the liquid its deep amber hue. The flavour is rounded out by gorgeous notes of oak & golden syrup before a long lingering finish of rich, dark chocolate |
Fact Sheet | |
Fluid | 70cl |
Alcohol % | 46% |
Types of Barrel used for Aging | Initially aged in ex-Bourbon barrels before a finishing period of six months in Oloroso sherry casks. |