Hyde No.12 Single Pot Still Irish Whiskey
Hyde's inaugural pot still is here! This Single Pot Still is triple distilled from a mash bill of malted barley, un-malted barley, and Irish oats. It is then matured for at least 5 years in 200 litre, alligator flame charred, ex-Bourbon, white oak casks, sourced from a Bourbon distillery in Kentucky, U.S.A. before being finished in Oloroso sherry casks from Southern Spain.
- €50.00
Hyde's inaugural pot still is here! This Single Pot Still is triple distilled from a mash bill of malted barley, un-malted barley, and Irish oats. It is then matured for at least 5 years in 200 litre, alligator flame charred, ex-Bourbon, white oak casks, sourced from a Bourbon distillery in Kentucky, U.S.A. before being finished in Oloroso sherry casks from Southern Spain.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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| Nose | Slightly spicy on the nose, with some fruitiness, followed by a honey oak sweetness. |
| Palate | Creamy yet spicy with ginger, cinnamon, nutmeg, culminating in a vanilla honey finish. |
| Finish | A long creamy, biscuity finish originating from the original barley and oat mash bill |
Fact Sheet
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| Fluid | 70cl |
| Maturation | Ex-bourbon and sherry casks |
| Producer/Distiller | Hyde |
| Alcohol % | 46% |
| Country | Ireland |
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